CABERNET SAUVIGNON

ITATA VALLEY

  • Overview
  • Tasting Note

Miguel Torres Ándica is made under the vision of honoring the natural expression and biodiversity of the country that welcomed us 40 years ago. This certified 100% organic wine is made with the utmost respect for the Chilean ecosystems where we grow our grapes, from the north to Patagonia, with a sustainable approach to agriculture and aware of climate change.

Deep and intense red color. Aromas of red berries, mixed with toasted notes from the French oak. Round and elegant tannins, sweet and intense mouth, fresh and balanced finish.

Pairing:

Meat

CARMENERE

Maule Valley

  • Overview
  • Tasting Note

Miguel Torres Ándica is made under the vision of honoring the natural expression and biodiversity of the country that welcomed us 40 years ago. This certified 100% organic wine is made with the utmost respect for the Chilean ecosystems where we grow our grapes, from the north to Patagonia, with a sustainable approach to agriculture and aware of climate change.

Dark cherry color. Fine fruity aromas, with balsamic and spicy notes. Elegant, velvety and sweet palate, with a juicy acidity that closes in a long and pleasant finish.

Pairing:

Meat, Fish

PINOT NOIR

MAULE COSTA

  • Overview
  • Tasting Note

Miguel Torres Ándica is made under the vision of honoring the natural expression and biodiversity of the country that welcomed us 40 years ago. This certified 100% organic wine is made with the utmost respect for the Chilean ecosystems where we grow our grapes, from the north to Patagonia, with a sustainable approach to agriculture and aware of climate change.

Intense and elegant aroma, with elements of cherry and spices. The palate is delicate and fresh.

Pairing:

Meat, Fish

SAUVIGNON BLANC

CURICO VALLEY

  • Overview
  • Tasting Note

Miguel Torres Ándica is made under the vision of honoring the natural expression and biodiversity of the country that welcomed us 40 years ago. This certified 100% organic wine is made with the utmost respect for the Chilean ecosystems where we grow our grapes, from the north to Patagonia, with a sustainable approach to agriculture and aware of climate change.

Here the delicate color of the Sauvignon appears, pale yellow notes, delicate and subtle, with greenish notes. Tropical fruits appear on the nose, citrus fruits such as grapefruit, and at the end very subtle herbaceous notes, the mouth is sweet, intense, with a fresh and interesting acidity, which leaves a very balanced finish, perfect to enjoy at any time.

Pairing:

Fish