Miguel Torres Chile’s premium line of wines, Cordillera-already known on a national and international level-announces a change of label and the new concept of the “Valley Collection” meaning that the wines are obtained from a unique and special zone of Chile.
A new gastronomical trend has arrived in Chile. With wine as the protagonist. The Miguel Torres Wine Restaurant is a blend of the philosophies of Miguel Torres and Grupo Sagardi, who have joined together to bring the best Chilean raw material to the table of a demanding and gourmet public that loves good wine.
Santa Digna Estelado was awarded 90 points by the wine guide "Descorchados (Uncorked) 2012" by Patricio Tapia. The score garners this -the only sparkling rose produced with 100% "País" grapes- the title of Chile's best sparkling wine.
Miguel Torres Chile launches a new Sustainability Report with the aim of presenting information and statistics to its suppliers, customers and consumers in a transparent manner.
